Free Ebook The Malian Kitchen: Recipes inspired by moringa and the nutritious, delicious foods that grow abundantly in Mali, West Africa
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The Malian Kitchen: Recipes inspired by moringa and the nutritious, delicious foods that grow abundantly in Mali, West Africa
Free Ebook The Malian Kitchen: Recipes inspired by moringa and the nutritious, delicious foods that grow abundantly in Mali, West Africa
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Product details
Paperback: 89 pages
Publisher: Independently published (March 22, 2019)
Language: English
ISBN-10: 1090601794
ISBN-13: 978-1090601797
Product Dimensions:
8.5 x 0.2 x 11 inches
Shipping Weight: 10.2 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#817,926 in Books (See Top 100 in Books)
This book is a delight to read. Moringa, a tree indigenous to parts of Africa, Southeast Asia and parts of the Carribbean and South America, is a superfood whose nutritional value has long been underplayed. The Malian Kitchen does its best to inform the world about moringa in a detailed yet easy-to-read manner. It also gives the reader a snapshot of life in Mali. The recipes prepared by a high-caliber chef, Benedicto Marinas, are easy to follow; the ingredients are accessible to everyone. This book is well-curated and edited, packed with information without overwhelming the reader. Plus the photos are marvelous.
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