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, by Peter Burke
Download Ebook , by Peter Burke
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Product details
File Size: 31967 KB
Print Length: 208 pages
Publisher: Chelsea Green Publishing (August 21, 2015)
Publication Date: August 21, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01315U2A8
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Amazon Best Sellers Rank:
#99,811 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Having grown my share of sprouts in mason jars (lots of rinsing; very little output + associated health risks with e.coli and salmonella) and experimented with indoor micro greens (complicated and expensive) I was delighted to discover Peter Burke's simple soil sprout method. Follow the directions outlined in the book and you can't go wrong; you will be harvesting ultra-fresh, delicious organic greens from your windowsill in less than 10 days. For me it is 7 or 8 days, which I think is impressive. The author clearly knows his subject and has thought through every aspect.The book is comprehensive, well-organized, and generously and helpfully illustrated. The author's tone is friendly and encouraging. Getting started is simple, just gather up a short list of supplies -I had almost everything at home. If aluminum foil pans don't appeal to you, visit your local thrift store or a yard sale and pick up a couple dozen cereal bowls to use for planters. Book includes contingency plans for when your schedule goes off course and your indoor garden gets neglected.Nice recipe section inspires reader to use soil sprouts in salads, stir fries, soups, dip, tempura, sandwiches, wraps, and the workday lunchbox. Seed by Seed index is a goldmine of info for 25+ types of greens you can grow.The author recommends beginning with buckwheat, pea, sunflower, daikon, and broccoli, which I did. I have since added popcorn, Chinese cabbage, adzuki beans, Tuscan black kale, garnet amaranth, purple kohlrabi, and a French Garden mixture which includes clover, cress, arugula and lentils. Without exception every bowl I have planted has yielded a beautiful "head" of greens...and yellows, reds, pinks and even purples and I am shocked at how easy and enjoyable it is! I wish I had thought of this method! But since I did not, I am glad Peter Burke did.
In addition to being an outdoor organic gardener for over 40 years from Central America to Alaska, I have done sprouts in jars using a rinsing method, and I have grown micro greens in winter in standard seed flat trays. Peter Burke's soil sprouting method is infinitely superior to the jars, and it is faster in terms of usable veggies than micro greens. I suspect the result is not as nutrient dense as the micro greens, but it is clearly a very valuable growing technique since it requires much less time, space and light.I purchased and read the book about three weeks ago. It is well written and reflects the author's long term thought and experimentation with his subject. The illustrations are great.I determined to bow to his obvious wisdom and follow his instructions exactly as written. As a result we have enjoyed large quantities of kale, sunflower, and broccoli sprouts in salads and smoothies for not quite two weeks.What will I change? I am not going to use the aluminum baking pans long term because of concerns of toxicity and cost of replacement. But the SIZE of the pans is perfect. The soil depth is needed to keep things from drying out, and the quantity of one variety produced in the pans is just right for two of us. Also, since I have a soil heating mat, I'm trying some bottom heat to get more uniform sprouting, but the sprouts are fine without the heat mat.One reason I believe the microgreens are more nutrient dense is they grow longer, about three weeks total, and have more time to begin taking upnutrients in my soil mix. I did add the thin layer of compost and kelp meal under the peat moss and vermiculite as Peter directed, but I'm wondering is the soil sprouts are metabolizing any of those nutrients or just utilizing the seed resources. If the latter is the case, the quality of the seed alone would determine the nutrient density of the soil sprouts. I'm going to grow some controls without the kelp and compost and see if there is any visible difference. Perhaps the author is aware of some chemical analysis done of sprouts that would answer the question?Eliot Coleman describes somewhere the French market gardeners who placed a clump of inverted sod under cucumbers to rot and enhance fertility. I will save the root mass, soil, compost and kelp "brick" left over after harvest for that same purpose.Finally, I think the method is a wonderful addition to our personal resiliency. A bag of sunflower seeds in storage could yield enormous quantities of fresh vegetables any time of the year in a pinch.Thanks Peter Burke!
I really appreciate this straightforward guide to growing your own salad green sprouts. I have wanted to grow salad greens indoors for quite a while but I didn't want to deal with the trouble of having to set up lights and the long wait from seed to salad. I find the salad green sprouts to be the perfect fit for what I want because they grow quickly with only the light from a window. They taste delicious and are much easier to grow indoors than salad greens.This book does a great job of going over all the details of growing indoor salad sprouts as well as describing what seed varieties are best for sprouts. It's totally worth buying if you like the idea of growing your own sprouts! I spend about 10-15 min a day preparing my salad green sprouts (you plant new pans every day so you have a daily supply), and it's really as easy as the book describes.
I LOVE THIS BOOK!!!! . I am planning to go commercial, as I need supplementary income badly, and this is the ticket. From fearful of my financial future, I am feeling calm and confident! Mr. Burke is so completely thorough about every aspect of this NEW (to me) craft that I am amazed he missed one very small point. You plant a teaspoon, or a table spoonful of seed, but the sellers give you packets with 100 or 200 seeds, or ounces or pounds of seeds, and I don't know how many tablespoons of sunflower seeds are in a half pound of seed. I'll figure this soon enough. I will make myself a chart of seed sizes, quantities, and weights, I guess.But , after all, this book is utterly fantastic! It is so complete that I feel rotten about complaining. There are no other books about this sure fire method.Buy this book, it could change your life! It did mine.
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